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Lounge

From the Lounge

Saganaki
baked Kefalograviera (Greek Cheese) with olive oil and pita bread, served
in a flaming lemon sauce 13

Portabella Mushroom
wrapped in filo dough with seafood stuffing and gorgonzola cheese, demi glaze sauce 12

Fried Oysters 16

Spanakopita
spinach, dill, scallions, and feta cheese wrapped in filo dough 12

Chicken Wings 11

Shrimp Dijon
Shrimp sautéed in mushroom mustard sauce over bed of rice 15

Fried Calamari 11

Fried Mozzarella Sticks 9

Stuffed Mushrooms 9

French Onion Soup
with cheese, homestyle croutons 6

Mussels Di Zuppa 10

Home Style Meatballs 8

Happy Hour 4:00 to 6:30pm Tuesday-Saturday

Chicken Caesar Wrap 7

Saganaki
(baked Kefalograviera Greek Cheese with olive oil and pita bread, served
with a flaming lemon sauce) 10

Spanakopita
(spinach, dill, scallions and feta cheese wrapped in filo dough) 6

Beet Carpaccio
(sliced roasted beets with baby arugula, crumbled feta and tzasiki sauce) 5

Fried Calamari 9

Fried Mozzarella Sticks 4

Stuffed Mushrooms 5

French Onion Soup 4

Mussels Di Zuppa 6

Chicken Wings 8

Jenny's Meatballs 6

Shrimp Dijon
(shrimp sautéed in a mushroom mustard sauce over rice) 8

Mediterranean Flat Bread
(tomatoes, olives, artichokes, feta and basil baked on flatbread) 6

Thank you for dining at Laskara

Dine in only. Cannot be combined with other discounts
*full lounge and dinner menu also available

CT Public Health Code, 19-13-B42
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
REDUCES THE RISK OF FOOD BORNE ILLNESS
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