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Dinner


Welcome to Laskara
A unique opportunity to experience the
Art of fine Mediterranean Cuisine

 

Dinner Menu

For Starters


Saganaki
baked Kefalograviera (Greek Cheese) with olive oil and pita bread, served
in a flaming lemon sauce $12.95

Portabella Mushroom
wrapped in filo dough with seafood stuffing and gorgonzola cheese, demi glaze sauce $11.95

Fried Oysters $14.95

Spanakopita
spinach, dill, scallions, and feta cheese wrapped in filo dough $11.95

Chicken Wings $11.95

Shrimp Cocktail (4 jumbo) $14.95

Mussels Laskara
sautéed mussels in cherry tomatoes, asparagus, and mushroom sauce, served with pita bread $12.95

Shrimp Dijon
Shrimp sautéed in mushroom mustard sauce over bed of rice $14.95

Fried Calamari $11.95

New York Calamari $13.95
fried and tossed in a brown, herbed, hot cherry peppers, with red roasted peppers and fresh sliced garlic

Fried Mozzarella Sticks $9.95

Stuffed Mushrooms $9.95

French Onion Soup
with cheese, homestyle croutons $5.95

Clams on a Half Shell
1/2 dozen $8.95 whole dozen $14.95

Clams Di Zuppa $14.95

Mussels Di Zuppa $10.95

Home Style Meatballs $8.95

 

Pasta

Penne Vodka
ziti folded in a vodka sauce $17.95
add chicken $4.00 shrimp 7.00 or seafood 12.00

Littleneck Clams
sautéed littleneck clams in a red , white or fra diablo sauce over capellini $20.95

Seafood Di Mare
sautéed shrimp, scallops, calamari, clams and mussels in a lite spicy plum tomato sauce over capellini, topped with garlic bread $27.95

Parmigianes
chicken or eggplant $19.00 veal 22.95 served with ziti, plum
tomato sauce and baked with mozzarella cheese

Penne & Meatballs
homemade meatballs over penne pasta with pomodoro sauce and pecorino Romano cheese $19.95

Mousaka
layers of eggplant, sliced potatoes and ground beef, baked with béchamel sauce served with fried zucchini in beer batter sauce $19.95

Chicken Country Style
sautéed chicken breast with sausages, peppers, onions, peas and mushrooms in a
light spicy plum tomato sauce and toasted with rice $22 .95

Shrimp and Scallops
sautéed shrimp and scallops in a plum tomato sauce, fra diablo or marinara, or white wine sauce over linguini $22 .95

Three Season Piccata
sautéed chicken, veal and shrimp in a light vermouth sauce with a touch of lemon and capers, served with rice and vegetable $24.95

 

Entrees


All dinners served with bread and family style salad

Paidakia
rack of lamb sliced and marinated with lemon herb sauce oreganato
served with garlic mashed potato $27.95

Certified Angus New York Strip
NY Strip grilled to perfection and
served with potato and vegetable $28.95

Pan Seared Filet Mignon
8 oz. certified filet mignon served with mushroom in a Chianti wine sauce, served with roasted potatoes and vegetable $27.95

Filet Mignon Carpetbagger
8 oz. filet mignon grilled to perfection and layered with mushroom
gorgonzola stuffing, served with béarnaise sauce, garlic mashed potato and vegetable $30.95

Pork Chops Milanese
breaded center cut pork chops topped with sautéed mushroom in a brown 
sauce reduction served with garlic mashed potatoes $21.95

Salmon Theodore
grilled salmon filet with artichoke relish over horseradish mashed potatoes and baby field greens red pepper vinaigrette $21.95

Swordfish Loucciano
fresh center cut swordfish grilled and topped with sautéed mushrooms in a
wine garlic gorgonzola sauce, served with potato and vegetable. $24.95

Sea Bass Mystic
pan seared Chilean sea bass in olive oil sauce over garlic mashed
potatoes, sliced tomatoes, spinach, and asparagus. $27.95

Shrimp Santorini
sautéed with scallions, mushrooms and tomatoes baked with feta cheese with rice $22.95

Baked Stufffed Shrimp Casserole
(Three jumbo shrimp) with our seafood stuffing baked in casserole, served with potato and vegetable $23.95

Paella
shrimp, clams, mussels, calamari, and hot Italian sasage sautéed with 
saffron, onions, peppers, and tomatoes in extra virgin olive oil over rice $26.95

Veal Tuscany
sautéed veal medallions topped with prosciutto ham, grilled tomatoes,
and melted mozzarella cheese, served on a bed of marinara sauce
with potato and vegetable. $24.95

Chicken & Feta
sautéed chicken breast in egg batter with scallions, mushrooms and
tomatoes in a light brandy sauce and baked with feta cheese,
served with rice $19.95 

Chicken Princess
sautéed with seafood stuffing & broccoli & baked with mozzarella
cheese with rice $19.95

Friday & Saturdays Prime Rib
 

For Children
(10 years and under please)

Chicken Fingers, Pita Pizza, Rigatoni with Sauce, Cheese Ravioli $6.95

CT Public Health Code, 19-13-B42
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
REDUCES THE RISK OF FOOD BORNE ILLNESS

SENIOR CITIZENS 10% DISCOUNT EXCLUDING LIQUOR

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