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Dinner


Welcome to Laskara
A unique opportunity to experience the
Art of fine Mediterranean Cuisine

 

Dinner Menu

For Starters


Saganaki
baked Kefalograviera (Greek Cheese) with olive oil and pita bread, served
in a flaming lemon sauce 13

Portabella Mushroom
wrapped in filo dough with seafood stuffing and gorgonzola cheese, demi glaze sauce 12

Fried Oysters 16

Spanakopita
spinach, dill, scallions, and feta cheese wrapped in filo dough 12

Chicken Wings 11

Shrimp Cocktail (4 jumbo) 15

Shrimp Dijon
Shrimp sautéed in mushroom mustard sauce over bed of rice 15

Fried Calamari 11

Fried Mozzarella Sticks 9

Stuffed Mushrooms 9

French Onion Soup
with cheese, homestyle croutons 6

Clams on a Half Shell
1/2 dozen 9 whole dozen 15

Mussels Di Zuppa 10

Home Style Meatballs 8

 

Pasta

Penne Vodka
ziti folded in a vodka sauce 17
add chicken 4  or shrimp 7

Littleneck Clams
sautéed littleneck clams in a red , white or fra diablo sauce over capellini 22

Seafood Di Mare
sautéed shrimp, scallops, calamari, clams and mussels in a lite spicy plum tomato sauce over capellini, topped with garlic bread 27

Parmigianes
chicken or eggplant 19 veal 22 served with penne, plum
tomato sauce and baked with mozzarella cheese

Penne & Meatballs
homemade meatballs over penne pasta with marinara sauce 19

Mousaka
layers of eggplant, sliced potatoes and ground beef, baked with béchamel sauce served with fried zucchini in beer batter sauce 20

Shrimp and Scallops
sautéed shrimp and scallops over linguini with red, white or fra diablo sauce 24

Chicken & Shrimp Piccata
sautéed chicken and shrimp in a light vermouth sauce with a touch of lemon and capers, served with rice and vegetable 24

 

Entrees


All dinners served with bread and family style salad

Paidakia
rack of lamb sliced and marinated with lemon herb sauce oreganato
served with mashed potato 29

New York Strip
NY Strip served with potato and vegetable 29

Filet Mignon
certified Black Angus 8 oz. center cut filet mignon, grilled to perfection, topped with a herb gorgonzla butter served with mashed potatoes and vegetable of the day 29

Pork Chops Milanese
breaded center cut pork chops topped with sautéed mushroom in a brown 
sauce reduction served with garlic mashed potatoes 22

Salmon Theodore
grilled salmon filet with artichoke relish over horseradish mashed potatoes and baby field greens red pepper vinaigrette 22

Swordfish Loucciano
fresh center cut swordfish grilled and topped with sautéed mushrooms in a
wine garlic gorgonzola sauce, served with potato and vegetable 25

Sea Bass Mystic
pan seared Chilean sea bass in olive oil sauce over mashed
potatoes, sliced tomatoes, spinach, and vegetable 30

Shrimp Santorini
sautéed with scallions, mushrooms and tomatoes baked with feta cheese with rice 23

Baked Stufffed Shrimp Casserole
(Three jumbo shrimp) with our seafood stuffing baked in casserole, served with potato and vegetable 24

Paella
shrimp, clams, mussels, calamari, and hot Italian sasage sautéed with 
saffron, onions, peppers, and tomatoes in extra virgin olive oil over rice 30

Veal Chop Porterhouse
12 oz. veal porterhouse pan seared topped with a port wine  reduction served with mashed potatoes and vegetable 30

Chicken & Feta
sautéed chicken breast in egg batter with scallions, mushrooms and
tomatoes in a light brandy sauce and baked with feta cheese,
served with rice 20 

Chicken Princess
sautéed with seafood stuffing & broccoli & baked with mozzarella
cheese with rice 21

Friday & Saturdays Prime Rib 12


Also Have a Gluten Free Pasta (ask the server)
 
For Children
(10 years and under please)

Chicken Fingers, Pita Pizza, Rigatoni with Sauce, Cheese Ravioli 7

CT Public Health Code, 19-13-B42
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
REDUCES THE RISK OF FOOD BORNE ILLNESS

SENIOR CITIZENS 10% DISCOUNT EXCLUDING LIQUOR

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