Welcome to Laskara
An Alcove of Serenity
with Fine Dining
Starters &
Lighter Fare
Saganaki
Baked Kefolagraviera (Greek Cheese) with olive oil and
pita bread,
served flambé 13
Spanakopita
spinach, dill, scallions, and feta cheese wrapped in
phyllo dough 12
Buffalo Wings 11
Lamb Gyro
Strips of lamb, onions and tomato
with tzatziki and fries 11
Fish & Chips
Beer-battered scrod lightly fried
and served with French fries 14
Burgers
With lettuce, tomato and cheese 12
Add Bacon 1 | Add Mushrooms 1
Add Onions 1
Shrimp Cocktail (4
jumbo) 15
Shrimp Dijon
Shrimp sautéed in mushroom mustard sauce over
rice 15
French Onion Soup 6
Fried Calamari 11
Stuffed Mushrooms
seafood stuffing 9
Jenny's Meatballs 8
Mussels Di Zuppa 10
Greek Salad
Mixed greens, tomatoes, olives, onions, feta
and grape leaves 10
add Salmon or Shrimp 7
Seasonal Salad
Mixed greens, onions, craisins, seasonal
fruit and crumbled gorgonzola cheese
with a blood orange vinaigrette 10
add Chicken 4 | Add Salmon or Shrimp 7
Maine Lobster Roll
Served with fries 20
Pasta
served with family style salad. Gluten free pasta
available.
Chicken a La Vodka
penne folded in vodka sauce with chicken 22
substitute shrimp 4
Littleneck Clams
sautéed littleneck clams in a red, white or fra
diavolo sauce over linguini 22
Seafood Di Mare
sautéed shrimp, scallops, calamari, clams and
mussels in a light spicy plum tomato sauce over capellini
27
Chicken Parmigiana
traditional breaded or grilled chicken baked with marinara
and mozzarella cheese, served with penne 19
substitute eggplant for vegetarian option
Penne & Meatballs
homestyle meatballs over penne pasta with marinara sauce
19
Shrimp and Scallops
sautéed shrimp and scallops with red, white or
fra diavolo sauce over linguini 24
Entrees served with family-style salad.
Paidakia
sliced rack of lamb marinated with lemon herb oreganato
sauce served with mashed potato and vegetable 29
Filet Mignon*
8 ounce center-cut filet mignon, grilled to perfection,
topped with an herb gorgonzola butter with
mashed potato and vegetable 30
Pork Chops Milanese
Breaded center cut pork chops topped with
sautéed mushrooms in a brown sauce reduction
with mashed potato 22
Shrimp Santorini
Shrimp sautéed with scallions, mushrooms and
tomatoes, baked with feta cheese with a
light brandy sauce, served with rice 23
Baked Stufffed Shrimp Casserole
Three jumbo shrimp with our seafood stuffing
baked in a casserole, served with
mashed potato and vegetable 24
Chicken & Shrimp Piccata
Sautéed chicken and shrimp in a light vermouth
sauce,
with a touch of lemon and capers,
served with rice and vegetable 24
Chicken & Feta
Sautéed chicken breast egg-battered with scallions,
mushrooms and tomatoes in a light brandy sauce and
baked with feta cheese, served with rice 20
Chicken Princess
Sautéed with seafood stuffing and broccoli,
baked with mozzarella cheese served with rice 22
Mousaka
Layers of eggplant, sliced potatoes
and ground beef, baked with bechamel sauce,
served with fried zucchini 20
Salmon Theodore
Grilled salmon filet with artichoke relish over
horseradish mashed potatoes, baby field greens
with a red pepper vinaigrette 23
SENIOR CITIZENS 10% DISCOUNT FOOD
ONLY
|
CT Public Health Code, 19-13-B42
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS
REDUCES THE RISK OF FOOD BORNE ILLNESS
|
