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Laskara's Hours

Monday closed
Tues.-Thurs.

3pm-8pm
Fri.-Sat. 3pm-9pm
Sunday 3pm-8pm

Will open early for
large parties

295 Parker Farms Road
Wallingford, CT 06492

Phone: 203-679-0844

Fax: 203-679-0845

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Welcome to Laskara
An Alcove of Serenity with Fine Dining

Starters & Lighter Fare

Saganaki
Baked Kefolagraviera (Greek Cheese) with olive oil and pita bread,
served flambé 13

Spanakopita
spinach, dill, scallions, and feta cheese wrapped in phyllo dough 12

Buffalo Wings 11

Lamb Gyro
Strips of lamb, onions and tomato
with tzatziki and fries 11

Fish & Chips
Beer-battered scrod lightly fried
and served with French fries 14

Burgers
With lettuce, tomato and cheese 12
Add Bacon 1 | Add Mushrooms 1
Add Onions 1

Shrimp Cocktail (4 jumbo) 15

Shrimp Dijon
Shrimp sautéed in mushroom mustard sauce over rice 15

French Onion Soup 6

Fried Calamari 11

Stuffed Mushrooms
seafood stuffing 9

Jenny's Meatballs 8

Mussels Di Zuppa 10

Greek Salad
Mixed greens, tomatoes, olives, onions, feta
and grape leaves 10
add Salmon or Shrimp 7

Seasonal Salad
Mixed greens, onions, craisins, seasonal
fruit and crumbled gorgonzola cheese
with a blood orange vinaigrette 10
add Chicken 4 | Add Salmon or Shrimp 7

Maine Lobster Roll
Served with fries 20


Pasta
served with family style salad. Gluten free pasta available.

Chicken a La Vodka
penne folded in vodka sauce with chicken 22
substitute shrimp 4

Littleneck Clams
sautéed littleneck clams in a red, white or fra diavolo sauce over linguini 22

Seafood Di Mare
sautéed shrimp, scallops, calamari, clams and mussels in a light spicy plum tomato sauce over capellini 27

Chicken Parmigiana
traditional breaded or grilled chicken baked with marinara and mozzarella cheese, served with penne 19
substitute eggplant for vegetarian option

Penne & Meatballs
homestyle meatballs over penne pasta with marinara sauce 19

Shrimp and Scallops
sautéed shrimp and scallops with red, white or fra diavolo sauce over linguini 24

Entrees served with family-style salad.

Paidakia
sliced rack of lamb marinated with lemon herb oreganato
sauce served with mashed potato and vegetable 29

Filet Mignon*
8 ounce center-cut filet mignon, grilled to perfection,
topped with an herb gorgonzola butter with
mashed potato and vegetable 30

Pork Chops Milanese
Breaded center cut pork chops topped with
sautéed mushrooms in a brown sauce reduction
with mashed potato 22

Shrimp Santorini
Shrimp sautéed with scallions, mushrooms and
tomatoes, baked with feta cheese with a
light brandy sauce, served with rice 23

Baked Stufffed Shrimp Casserole
Three jumbo shrimp with our seafood stuffing
baked in a casserole, served with
mashed potato and vegetable 24

Chicken & Shrimp Piccata
Sautéed chicken and shrimp in a light vermouth sauce,
with a touch of lemon and capers,
served with rice and vegetable 24

Chicken & Feta
Sautéed chicken breast egg-battered with scallions,
mushrooms and tomatoes in a light brandy sauce and
baked with feta cheese, served with rice 20

Chicken Princess
Sautéed with seafood stuffing and broccoli,
baked with mozzarella cheese served with rice 22

Mousaka
Layers of eggplant, sliced potatoes
and ground beef, baked with bechamel sauce,
served with fried zucchini 20

Salmon Theodore
Grilled salmon filet with artichoke relish over
horseradish mashed potatoes, baby field greens
with a red pepper vinaigrette 23

 

SENIOR CITIZENS 10% DISCOUNT FOOD ONLY

 

CT Public Health Code, 19-13-B42
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS
REDUCES THE RISK OF FOOD BORNE ILLNESS

 

 


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