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Laskara's Hours

Monday closed
Tues.-Thurs.

3pm-8pm
Fri.-Sat. 3pm-9pm
Sunday 3pm-8pm

Will open early for
large parties

295 Parker Farms Road
Wallingford, CT 06492

Phone: 203-679-0844

Fax: 203-679-0845

 

Welcome to Laskara
An Alcove of Serenity with Fine Dining

Starters & Lighter Fare

Saganaki
baked Kefolagraviera (Greek Cheese) with olive oil and pita bread,
served flambé 14

Spanakopita
spinach, dill, scallions, and feta cheese wrapped in phyllo dough 12

Buffalo Wings 12

Shrimp Cocktail Market Price

French Onion Soup 7

Fried Calamari 13

Stuffed Mushrooms
with seafood stuffing 10

Jenny's Meatballs 9

Mussels Di Zuppa 11

Lamb Gyro
strips of lamb, onions and tomato
with tzatziki and fries 12

Bacon Cheeseburger
with lettuce, tomato, French fries
and cole slaw 15
add mushrooms 1 add onions 1

Fish & Chips
beer-battered scrod lightly fried
and served with french fries 16

Greek Salad
mixed greens, tomatoes, olives, onions, feta
and grape leaves 10
add chicken 4 | add shrimp 7
add salmon 10

Seasonal Salad
mixed greens, onions, craisins, seasonal
fruit, walnuts and crumbled gorgonzola cheese
with a seasonal dressing 10
add chicken 4 | add shrimp 7
add salmon 10


Pasta
Served with family style salad. Gluten free pasta available.

Chicken a La Vodka
penne folded in vodka sauce with chicken 22
substitute shrimp 4

Littleneck Clams
sautéed littleneck clams in a red, white or fra diavolo sauce over linguini 24

Seafood Di Mare
sautéed shrimp, scallops, calamari, clams and mussels
in a light spicy plum tomato sauce over capellini 30

Chicken Parmigiana
traditional breaded or grilled chicken
baked with marinara and mozzarella cheese,
served with penne 21
substitute eggplant for vegetarian option

Penne & Meatballs
homestyle meatballs over penne pasta with marinara sauce 20

Shrimp and Scallops
sautéed shrimp and scallops in a red, white or fra diavolo sauce
over linguini 25


Entrees
Served with family style salad.

Paidakia
sliced rack of lamb marinated with lemon herb oreganato
sauce served with mashed potato and vegetable 33

Filet Mignon
8 ounce center cut filet mignon, grilled to perfection,
topped with a herb gorgonzola butter with
mashed potato and vegetable 36

Pork Chops Milanese
breaded center cut pork chops topped with
sautéed mushrooms in a brown sauce reduction
with mashed potato 24

Shrimp Santorini
shrimp sautéed with scallions, mushrooms and
tomatoes, baked with feta cheese with a
light brandy sauce, served with rice 25

Baked Stufffed Shrimp Casserole
jumbo shrimp with our seafood stuffing
baked in a casserole, served with
mashed potato and vegetable 24

Chicken & Shrimp Piccata
sautéed chicken and shrimp in a light vermouth sauce,
with a touch of lemon and capers,
served with rice and vegetable 24

Chicken & Feta
sautéed chicken breast egg battered with scallions,
mushrooms and tomatoes in a light brandy sauce and
baked with feta cheese, served with rice 23

Chicken Princess
sautéed with seafood stuffing and broccoli,
baked with mozzarella cheese served with rice 25

Moussaka
layers of eggplant, sliced potatoes
and ground beef,
baked with bechamel sauce 21

Salmon Theodore
grilled salmon with artichoke relish over
horseradish mashed potatoes,
with baby field greens 25

12 Ounce New York Strip
grilled to perfection, served with
mashed potato and vegetable 35
add mushrooms 2 | add onions 2
add herb gorgonzola butter 4

SENIOR CITIZENS 10% DISCOUNT APPLIES
TO DINING IN AND FOOD ONLY

Prices are subject to change.

CT Public Health Code, 19-13-B42
THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS
REDUCES THE RISK OF FOOD BORNE ILLNESS

 


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